Green Tea is the most widely produced and consumed type of tea in China and Japan. The finest green teas are picked during the early spring and then processed by hand. After picking, the leaves are pan fired or steamed to preserve their freshness. Rich in Vitamin C and low in caffeine, green teas have a lively, herbaceous flavor.

Chinese green teas are light-bodied, with flavors ranging from nutty to earthy to floral. Japanese green teas have a more distinctive vegetal flavor, with notes of freshly cut grass and a hint of the sea. 

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Jasmine with Flowers A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.  Ingredients: Green tea, Jasmine petals $4.00

Long Island Strawberry Flavory summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea. Ingredients: Luxury Sencha green tea, Freeze dried strawberry, Natural dried papaya, Natural flavors. $3.50

Sencha Tending light liquoring, smooth with reasonable depth and body.  Ingredients: Premium green tea $3.50

Chai  English Favorites  Estate Tea  Flavored black  Green Tea  Herbal 

Herb and Fruit  Organic  Oolong  Rooibus  White Tea

Disclaimer:  Use caution tea will be hot when boiled water is used.